Profit PointHospitality

Costs · Margins · Labour · Purchasing · Operational control

Operational control for independent hospitality.

Practical digital products, operational systems and specialist hospitality support for independent operators.

HACCP Made Simple · Launching firstHACCP built around your kitchen.

A digital food-safety management system designed around the way real hospitality kitchens operate. It is in development and private testing, and is not yet generally available.

Built by an operator, for operators. More than 30 years in hospitality.

HACCP Made Simple
A standalone product by Profit Point HospitalityHACCP Made Simple
Launching first

Digital food-safety management for real hospitality operations.

Site-specific HACCP documentation, daily checks, corrective actions, evidence and management review in one connected system.

In developmentPrivate testingRegister interest
Built for independent hospitality
RestaurantsPubsHotelsCafésSmall groups

UK-focused

Profit Point Hospitality products

Different systems. One objective: better operational control.

The products are being developed in phases. HACCP Made Simple is the first PPH software product being prepared for launch.

Launching first

HACCP Made Simple

HACCP built around your kitchen.

A digital food-safety management system designed around the way real hospitality kitchens operate. It is in development and private testing, and is not yet generally available.

In development

PPH Team

Keep work at work. Keep WhatsApp personal.

Hospitality team communication, operational tasks and important information in one dedicated work environment.

Explore PPH Team →
In development

PPH Management & Cost-Control Platform

Commercial visibility across Food Cost, Beverage Cost, GP, Labour, Prime Cost and purchasing information. It is not yet available for general client use.

Explore the Platform →

Pricing

Planned pricing, clearly separated from availability.

No PPH software product is currently available to purchase through this website. Registering interest does not create an account, subscription or payment.

In development

PPH Team

Planned launch pricing

£35 + VAT per site / month · up to 30 active team members

£350 + VAT per site / year · 12 months for the price of 10

Register interest →
In development

PPH Management & Cost-Control Platform

Planned pricing

£149 + VAT per site / month

£1,490 + VAT per site / year · 12 months for the price of 10

Register interest →
Available support

Hospitality Advisory

Quoted according to the level of operational support required.

Discuss advisory →

In development

PPH Management & Cost-Control Platform

Know what moved. Understand what needs attention.

The platform is being developed to bring Food Cost, Beverage Cost, GP, Labour, Prime Cost and purchasing information together. It is not yet available for general client use.

Food CostBeverage CostGPLabourPrime CostPurchasing

Performance reporting

Bring the key movements into one clear view.

The planned reporting view connects food cost, beverage cost, labour, Prime Cost, GP and sales so movement can be followed into the detail.

Explore the planned Platform ↓
Illustration of the planned Profit Point Hospitality performance reporting dashboard on a laptop in a restaurant

Supplier Price Intelligence

See what moved. Compare the alternatives. Understand the commercial impact.

Track purchasing prices over time, compare equivalent products and identify cost movements before they quietly become part of your margin.

Profit Point Hospitality purchasing and supplier control dashboard on a laptop and mobile phone
SUPPLIER PRICE INTELLIGENCE · DEMONSTRATION DATASmoked salmon — long cut
Movement identified
Invoice captured→Product price recorded→Movement identified→Equivalent supply compared→Commercial response
Harbour Catch Seafood · 16 July invoice£25.45/kg → £26.95/kg+5.9% · £1.50/kg movement
Equivalent specification to reviewCoastal Fresh Seafood£26.40/kg£0.55/kg below current price
Operational impactThe increase affects the portion cost of every linked smoked-salmon dish.Commercial optionsRetain the specification and review menu cost · discuss the buying price · compare equivalent-quality supply · accept the movement where quality and value justify it.

Labour and operational control

Keep labour performance and operational tasks visible.

Review labour cost, sales per labour hour and departmental performance alongside the practical tasks that keep the operation moving.

Profit Point Hospitality labour reporting and operational tasks shown on a tablet and mobile phone in a working kitchen

Platform direction

Built around the questions operators need to answer.

  1. 01Bring the measures together.

    Food Cost, Beverage Cost, GP, Labour, Prime Cost and purchasing in one planned view.

  2. 02Follow the movement.

    Move from a headline variance into the operational detail behind it.

  3. 03Make the decision.

    Use the information to decide what needs attention and what should be checked next.

Specialist hospitality advisory · Available now

Software when you want control. Experience when you need support.

PPH Advisory is available now and separately from the software products. It provides specialist, founder-led support for specific commercial and operational problems, with remote or on-site work agreed where appropriate.

How operational support works →

Operational Insights

Practical thinking for independent hospitality operators.

Lessons, observations and practical guidance on costs, margins, labour, purchasing, teams, systems and the day-to-day realities of running hospitality businesses.

Insights are based on genuine operational experience and anonymised where appropriate.
View all Operational Insights →

Operating credibility

Experience behind the systems

The technology provides visibility. The experience behind PPH keeps the systems practical, commercially grounded and relevant to real hospitality operations.

Matt Green-Armytage, founder of Profit Point Hospitality

Matt Green-Armytage has spent more than 30 years in hospitality, including 14 years as an owner-operator. PPH comes from the practical reality of managing margins, purchasing, people, compliance and the daily pressures of an independent venue.

30+ years in hospitality14 years as an owner-operator£1m+ venue turnover managed
Read the experience behind PPH →

Data & security

Your business information is protected by design.

Profit Point Hospitality handles supplier, recipe, labour, financial and operational information as confidential business data.

The PPH platform uses multiple layers of access control to protect client information and keep individual businesses separated within the system.

Read our Privacy & Data Handling Notice →
01Controlled access

Access to the platform is restricted to authenticated users, with permissions controlling what information each user can access.

02Client-level separation

Business records are separated within the system using client-specific access controls. Users can only access information associated with the business they are authorised to use.

03Private online document storage

Uploaded invoices, documents and operational files are held within private online storage and are only accessible through authorised parts of the system.

04Restricted administration

Administrative access is limited to authorised Profit Point Hospitality management and used only where required to operate, maintain or support the service.

05Responsible data handling

Information is collected and processed only where required to provide the platform and agreed support, and is handled in accordance with applicable UK data-protection requirements.

Register interest or discuss your business

A straightforward conversation about what you need.

Register interest in HACCP Made Simple, PPH Team or the planned management platform, or contact PPH about available Hospitality Advisory.

Emailhello@profitpointhospitality.co.ukAvailable

Remote and on-site by agreement

Contact Profit Point Hospitality

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