Food safety consultant
Food safety and EHO-readiness support for independent hospitality businesses.
Practical, independent food safety consultancy for pubs, restaurants, hotels and cafés that need to strengthen controls, prepare for an EHO visit or correct weaknesses before they become more serious.
Discuss your businessWhat the review can cover
A food safety review can examine the operation as it actually works: food handling, storage, temperature control, cleaning, cross-contamination, allergens, management records and staff understanding.
- EHO-readiness and food hygiene reviews
- HACCP or Safer Food Better Business implementation
- Allergen matrices, information flow and controls
- Cleaning, temperature and monitoring procedures
- Prioritised corrective-action plans
- Implementation support and agreed follow-up reviews
For businesses preparing for an EHO inspection
An independent review can identify gaps that are difficult to see from inside a busy operation. The aim is to give the owner and management team a clear order of work: what is urgent, what is important and what can be improved over time.
This is advisory support rather than an official local-authority inspection. No consultant can guarantee a particular food hygiene rating.
Operational advice, not paperwork for its own sake
Documentation matters, but it must match the food, equipment, staffing and service model. Profit Point Hospitality focuses on controls that the team can understand, complete and maintain during a real service.
Where support is available
Food safety advisory support is arranged according to the needs of each business. Document, action-plan and follow-up work can be delivered remotely where appropriate, with any on-site requirement agreed as part of the project scope.